Lobik Marquis de Myrtille

Base of this beer is a sour beer, almost a lambic, that was barrel fermented and then aged in blue franconian barrels for year and a half. 2-3 months before it is bottled, we add 350g/l of blueberries and wait for them to get the colour and aroma from them. As a result, here before you stands a blueberry juice that just happens to have alcohol.