Birra del Borgo Perle ai Porci

Inspired by Nordic tradition, Perle ai Porci is a Stout brewed with oysters and a local variety of clams (a Slow Food Presidium from the Lazio region to add a touch of terroir!) added to the boil in the whole shell. The aromas are roasty and slightly mineral. The mouthfeel is round and silky, with a nice and not intrusive delicate briny finish given by the shellfish.