The Cebruery Chocolate Hills Porter

Our Chocolate Hills Porter is a decadent twist to our gold medal winning dark and roasty take on a classic robust English porter. To help you get that extra jump on the day, we infused our chocolate Hills Porter with cold pressed, locally grown, and Filipino roasted Arabica coffee courtesy of the master roasters at Kalada. We then aged the resulting mixture on whole Madagascar vanilla beans and toasted French oak soaked in American rye Bourbon before bottle conditioning each and every bottle with Canadian grade A dark amber maple syrup. Start your day right with this opulent, obsidian treat.